THE 2-MINUTE RULE FOR DELIKATESSER TRONDHEIM

“The cafe not too long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flags